*Butterscotch Sauce - cooking recipe

Ingredients

1/2 c. light brown sugar
2/3 c. corn syrup
3 Tbsp. butter or margarine
1/2 c. light cream or evaporated milk
1/2 tsp. vanilla

Preparation

Boil sugar, syrup and butter together for 5 minutes, stirring until sugar is dissolved.
Add cream or milk; bring to boiling point again.
Add vanilla and serve hot or cold.
Especially good over ice cream.