Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 c. oil
2 1/2 c. plain flour
1 c. buttermilk
1 tsp. soda
2 tsp. cocoa
1 tsp. vinegar
1 oz. red food coloring
1 tsp. vanilla

Preparation

Mix all together.
Bake in 4 thin layers at 350\u00b0 about 20 minutes.