Ingredients
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10 oz. maraschino cherries, cut in half
1 1/2 c. flour
1/2 c. cocoa powder
1/2 c. butter or oleo
1 1/2 tsp. vanilla
1 egg
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1 c. sugar
6 oz. chocolate chips (do not use imitation)
1/2 c. sweetened condensed milk
Preparation
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Drain cherries and reserve juice.
Stir together dry ingredients.
Beat butter and sugar until light and fluffy.
Add egg and vanilla; beat well.
Add flour mixture and mix well.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Make a dent in the center and place cherry in dent.
Spoon 1 teaspoon frosting to cover cherry.
Bake about 10 minutes at 350\u00b0.
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