Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cans pinto beans
1 can enchilada sauce
1 large pkg. sharp cheese
1 can tomato sauce
1 (1 lb.) roll chili con carne (from grocer's freezer)
1 c. water
1 large pkg. white tortilla chips

Preparation

Combine cooked ground
beef, beans, enchilada sauce, tomato sauce, water and the chili con carne.
Cook for 15 minutes.
Put a layer of chips in a long pan.
Pour half of mixture over chips. Add half the cheese on top.
Add another layer of chips.
Put remaining mixture on top.
Layer the onion, then add the rest of the cheese.
Bake for 20 minutes at 350\u00b0 or until the cheese is melted.