Pralines - cooking recipe

Ingredients

2 c. white sugar
1 c. milk
2 Tbsp. white Karo
2 Tbsp. Marshmallow Creme
1/2 stick butter
pinch of salt
pinch of soda

Preparation

Cook to a soft ball and add 1 cup nuts.
Beat by hand until it can be dropped on greased paper.
(This hardens too fast for an electric mixer.)
I usually set it in a pan of cool water while beating to help it cool.