Velveeta Hot Dish - cooking recipe

Ingredients

2 lb. ground beef, browned
1 lb. egg noodles, cooked
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans creamed corn
1 can pimento, drained and diced
1 lb. Velveeta cheese, cubed

Preparation

Combine all ingredients and bake at 325\u00b0 for 30 to 45 minutes, until heated through.