Spinach Chicken Breasts - cooking recipe

Ingredients

2 Tbsp. and 1/4 c. butter
2 shallots, chopped
1 (10 oz.) pkg. frozen spinach, thawed
1/8 tsp. salt
dash of pepper
dash of nutmeg
4 oz. Swiss or Gruyere cheese, cubed
2 eggs, lightly beaten
2 Tbsp. water
1/4 c. flour
1/2 c. plain dry bread crumbs
8 chicken cutlets

Preparation

In a medium skillet melt 2 tablespoons butter over medium heat.
Add shallots and cook 5 minutes or until soft.
Remove from heat.
Squeeze spinach to remove excess moisture.
Add to skillet with salt, pepper and nutmeg; stir to mix.
Spoon into a medium bowl.
Add cheese and stir until well mixed.
Cover and chill until mixture holds shape.
(Shape into 8 equal portions.)