Banana Bread - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/3 c. shortening
3/4 c. firmly packed light brown sugar
2 eggs
1 c. mashed ripe bananas
1/2 c. milk
1/2 c. walnuts, chopped

Preparation

Sift flour, soda and salt together.
Cream shortening and sugar thoroughly.
Add eggs and bananas, beating until light. Alternately add flour mixture and milk.
Beat after each addition until smooth.
Add nuts.
Pour batter into greased 9 x 5-inch loaf pan.
Bake in 350\u00b0 oven 50 minutes or until done.
Remove from pan and cool on rack.
Wrap in foil or plastic wrap.
Stores or freezes well.