Grape-Nuts Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. flour
1/4 tsp. salt
1 c. whipping cream
3/4 c. sugar
2 egg yolks
2 tsp. vanilla
3/4 c. Grape-Nuts

Preparation

Add enough milk to flour to make a smooth, thin paste.
Add eggs and salt to paste.
Beat.
Heat remaining milk and sugar until almost scalding; stir in paste mixture.
Stir constantly until thickened.
Cool; fold in vanilla.
Add cream (whipped) and Grape-Nuts just before serving.