Pecan Pie - cooking recipe

Ingredients

2 eggs
1 cup sugar
1 tsp. vanilla
1 deep dish pie crust
1/4 cup butter
1/2 cup Karo syrup
2 cups pecans (halved)

Preparation

Mix eggs, sugar, and margarine, beat well. Add syrup and vanilla mix well. Pour into pie shell and then put pecans in by hand. Bake at 300 degrees for 1 hour until brown.