Mama Lindy'S Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 tsp. coconut flavor
1 pkg. frozen coconut

Preparation

Cream together butter, Crisco, sugar and eggs.
Add alternately with milk, flour, baking powder, salt, coconut flavor and coconut.
Bake in greased and floured pan in 350\u00b0 oven for 1 1/2 hours.