Guacamole Salad - cooking recipe

Ingredients

2 medium avocados, peeled and seeded
1 garlic clove, minced
1 thin slice onion
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

In a blender container, combine all ingredients.
Blend until smoother, scraping down sides of container as necessary.
Place in a serving bowl.
Cover and chill before serving.
Serve as a dip with fresh vegetables.
Makes about 1 cup.