Noodle Stroganoff - cooking recipe
Ingredients
-
1 lb. hamburger
1 slice bread
1 egg
salt and pepper
onion, chopped
1 can mushroom soup
1 can celery soup
1 carton sour cream
2 cans water
noodles
Preparation
-
Combine hamburger, bread, eggs, salt, pepper and onion.
Make into small balls.
Fry until brown; pour off grease.
Mix soups, sour cream and water.
Pour over meatballs.
Let simmer.
Cook noodles as directed until done; drain, then mix together.
Leave a comment