Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 green pepper, cut in rings
1 medium onion, thinly sliced and separated into rings
1 can tomato soup
1 c. sugar
1 c. corn oil
1/2 c. vinegar
1 Tbsp. dry mustard
1 tsp. salt

Preparation

Cook carrots until crisp-tender; drain.
Combine carrots, pepper and onion in 13 x 9 x 2-inch pan.
Mix thoroughly soup, sugar, oil, vinegar, mustard and salt; mix into vegetables.
Let marinate in refrigerator for 8 hours.