Sweet And Sour Meatballs With Vidalia Onions - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
2 eggs, beaten
1 c. bread crumbs
1 Tbsp. parsley, minced
1 clove garlic, finely chopped
1/4 tsp. pepper
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1/4 c. Vidalia onions, minced
1/2 c. water
1/3 c. brown sugar
2 Tbsp. catsup
1/4 c. lemon juice

Preparation

Mix first 10 ingredients until well blended.
Shape into walnut sized balls.
Broil in oven for a few minutes.
Put into prepared sauce.
Cook 20 minutes.