Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 lb. butter, softened (room temperature)
3/4 c. white granulated sugar
3/4 c. brown sugar
2 tsp. pure vanilla
1/2 tsp. water
2 eggs
2 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. nuts (pecans), coarsely chopped

Preparation

Sift together first 3 ingredients.
Set aside.
Cream together butter and both sugars until light and fluffy.
Beat in vanilla, water and eggs.
Combine butter/egg mixture with the dry ingredients; mix well.
Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 8 to 10 minutes in preheated 375\u00b0 oven.
Cool on wire racks. Makes 50 to 60.