Tuna Casserole - cooking recipe

Ingredients

2 cans celery soup
1 can tuna
1 c. milk
1 can peas
1 c. potato chips
1 pkg. egg noodles

Preparation

Put soup, tuna, milk and peas in a saucepan; let it come to a boil.
Crumble potato chips in bottom of a baking dish.
Add egg noodles and tuna mixture on top of chips.
Bake at 400\u00b0 for 15 minutes.