Sauteed Salmon - cooking recipe

Ingredients

3 to 4 salmon steaks
1/3 c. stuffed Spanish olives
3 Tbsp. olive oil
1 onion, sliced thin
black pepper

Preparation

Pour half the oil into a large skillet to coat bottom.
Place salmon in pan.
Pour remaining oil over top and add onion, olives and pepper.
Saute about 15 minutes, covered.
Serve alongside boiled potatoes, yucca or rice.