Beef Stroganoff - cooking recipe

Ingredients

1 medium onion, minced
2 lb. round steak
butter or oil
1/4 to 1/2 lb. mushrooms (fresh or canned)
onion
garlic salt
pepper
paprika
2 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 c. sour cream

Preparation

Saute onions in butter until golden.
Cut meat into small, narrow strips, 1 1/2 inches long.
Mix meat with onions.
Cover and simmer 1 1/4 hours.
Add mushrooms; cut into quarters, if large.
Add seasoning, Worcestershire sauce and tomato sauce. Simmer until meat is tender (about 15 minutes before serving, stir in sour cream).
Serve with Pilaf.