Rob'S Tuna Casserole - cooking recipe

Ingredients

1 bag medium egg noodles
2 cans cream of mushroom soup
2 cans tuna, drained
milk
2 to 3 c. crushed potato chips

Preparation

Cook noodles as directed and drain.
Add soup (undiluted) and tuna and mix well.
Add enough milk to make creamy.
Pour into casserole dish and
spread potato chips on top.
Bake in 350\u00b0 oven for 30 to 45 minutes.