Mexican Rice - cooking recipe

Ingredients

1 clove garlic, cut into halves
1 c. uncooked rice (long grain)
1/4 c. salsa
2 Tbsp. vegetable oil
2 c. chicken broth

Preparation

Cook and stir garlic in oil in 2-quart saucepan over medium heat until brown; remove garlic.
Cook and stir rice in oil until golden, about 5 minutes.
Stir in chicken broth and salsa.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 20 minutes (do not lift cover or stir).