Butterscotch Bits (Cookies) - cooking recipe

Ingredients

12 oz. butterscotch bits
1 small can chow mein noodles
6 to 7 oz. jar peanuts

Preparation

Melt butterscotch bits over hot water.
When melted and hot, throw in noodles and nuts and stir well.
Drop by teaspoon onto wax paper.
Cool and serve.