Ham Wrap Ups - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, cubed
2 Tbsp. mayonnaise
1 tsp. prepared mustard
5 large olives
5 thin slices cold boiled ham

Preparation

Put cream cheese, mayonnaise, mustard and olives in blender. Puree until smooth.
Spread thinly on ham slices; roll each as for jelly roll.
Wrap in foil and chill several hours.
Slice in 1/4 slice.
Serve on crackers.