Coney Dog Sauce - cooking recipe

Ingredients

5 lb. lean ground beef
1 lb. rice (uncooked)
6 Tbsp. chili powder
1 qt. tomato sauce
1 large onion, chopped
3 tsp. black pepper
1/2 gal. ketchup
1/2 c. sweet relish

Preparation

Combine onion, rice, pepper and 4 quarts water in a large roaster.
Bake in a 350\u00b0 oven for 50 minutes.
Add raw ground beef and bake 50 minutes more.
Drain off excess fat; add remaining ingredients.
Bake 1 hour more.