Broiled "Zesty Oysters" - cooking recipe

Ingredients

1 doz. large Maryland oysters in shell
Worcestershire sauce
ginger root (1/2-inch piece), finely chopped
1 strip bacon, finely chopped
paprika

Preparation

Open the oysters, leaving oyster in the deep half of the shell; discard other shell.
Arrange oysters, single layer, on a baking pan.
On every oyster, put 1 drop Worcestershire sauce. (This sauce may be omitted by ginger lovers).
A pinch of ginger and a few crumbs of bacon is sprinkled on each oyster.
Sprinkle over all with paprika.
Broil about 4 inches from the flame until edge of oysters curl and bacon is done, just 3 to 4 minutes. Serve with lemon or lime wedges; add a colorful flower and leaf on the tray.
Serves two to four persons.