Pizza Casserole - cooking recipe

Ingredients

6 oz. fettucine
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (15 1/2 oz.) jar pizza sauce
1 1/2 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1 lb. ground beef
salt and pepper

Preparation

Cook ground beef; drain and set aside.
Bring 8 cups hot water to boiling.
Add pasta.
Reduce heat.
Cook in gently boiling water for 8 to 10 minutes or until tender.
Drain.
Return to pan. Halve pepperoni and add to pasta.
Add ground beef.
Stir in pizza sauce, 3/4 cup Mozzarella cheese and Parmesan.
Transfer to a 12 x 7 1/2 x 2-inch baking dish.
Top with remaining Mozzarella cheese.
Sprinkle with salt and pepper.
Bake at 400\u00b0 about 15 minutes or until hot.