Wetback Special - cooking recipe

Ingredients

2 lb. ground beef
3 (8 oz.) cans tomato sauce
2 cans chili beans
2 cans enchilada sauce
1 tsp. garlic salt
1 tsp. pepper

Preparation

Brown ground beef.
Add other ingredients and simmer 1 hour, stirring often.
Serve over regular Fritos.
Top with grated cheese, chopped tomatoes, lettuce, onion, green pepper, sour cream and taco sauce as desired.
A delicious, make-it-yourself Mexican meal.