Cabbage Casserole - cooking recipe

Ingredients

3 c. cabbage (bite size)
1/2 onion
1 1/2 sticks margarine
2 c. shredded American cheese
1 sleeve Ritz crackers, crumbled
1/2 c. mayonnaise
1 can cream of mushroom soup

Preparation

Spread 1/2 stick of margarine in casserole dish. Layer cabbage, onions and then cheese.
Mix in a bowl the mayonnaise and cream of mushroom.
Then spread over top of cheese.
Mix crackers and the rest of the margarine together; put on top.
Bake for 45 minutes at 375\u00b0.
Cover with aluminum foil the first 30 minutes.