Minihaha Cake - cooking recipe

Ingredients

3 eggs (at room temperature)
2 sticks soft margarine
1 1/2 c. sugar
1 tsp. vanilla
3 Tbsp. baking powder
2 1/2 c. flour
1 c. milk

Preparation

Separate eggs; beat whites stiff.
Put yolks in with whites and beat until well mixed.
Add margarine and sugar; beat well. Add vanilla and baking powder.
Add alternately flour and milk, while mixing.
Bake at 350\u00b0 for 55 minutes.
Doesn't even need frosting.