Marinated Flank Steak - cooking recipe

Ingredients

1/2 c. La Choy soy sauce
1/4 c. Wesson oil
2 Tbsp. water
2 cloves garlic, minced
2 tsp. brown sugar
1 tsp. chopped fresh ginger root
1/4 tsp. black pepper
1 (2 to 3 lb.) flank steak

Preparation

In a small bowl, combine all ingredients except steak; mix well.
Score flank steak on both sides.
Place in glass baking dish; pour marinade over all.
Refrigerate 2 to 4 hours; turn once.
Barbecue or broil steak 6 inches from heat, about 5 minutes on each side, to desired doneness; baste occasionally with marinade.
To serve, slice thinly across grain.
Makes 4 to 6 servings.