Fiesta Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (12 oz.) can whole kernel corn, drained
1/4 c. chopped onion
1/2 c. chopped green pepper
2 pimentos, chopped
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs
1 c. American cheese, grated
1/4 c. margarine, melted
salt and pepper to taste

Preparation

Combine all ingredients and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake, uncovered, for 1 hour at 350\u00b0.