Walking Tostitos - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (8 oz.) container avocado or guacamole dip
1 (8 oz.) container sour cream
1 (7 oz.) can Ortega dried green chiles, drained
1 (2 1/2 oz.) can sliced black olives, drained
1 large, firm tomato, chopped and drained well
2 c. sharp Cheddar cheese, grated
1 to 2 bags Tostitos chips

Preparation

Spread and layer each of the first three ingredients in a 12 to 14-inch shallow platter in order listed; sprinkle the next 4 ingredients over the top in the order listed.
Let set in refrigerator for at least 2 hours; remove and let stand for about 20 minutes before serving.
Garnish edges of the platter with a layer of chips, dipped in the mixture.
Serve remaining chips in a basket.