7-Up Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 c. margarine (2 sticks)
1/2 c. Crisco
5 eggs
3/4 c. 7-Up
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream the sugar, margarine and shortening.
Add flour alternately with 7-Up.
Beat in eggs, one at a time.
Add flavorings.
Bake in well-greased and floured Bundt tube pan at 350\u00b0 for 1 hour and 15 minutes, or until golden.
Cool in pan. Sift confectioners sugar over cool cake, if desired.
This makes a delicious cake on the consistency of pound cake.