Skewered Chicken - cooking recipe

Ingredients
    3 medium chicken breasts
    1/4 c. soy sauce
    3 Tbsp. dry white wine
    2 Tbsp. lemon juice
    2 Tbsp. cooking oil
    3/4 tsp. fine herbs, crushed
    1/2 tsp. grated ginger root
    1 clove garlic, minced
    1/4 tsp. onion powder
    dash of pepper
Preparation
    Cut chicken into strips 1 1/2-inches wide and 1/2-inch thick. Thread strips loosely onto 6 to 8 skewers.
    Place skewers in two layers in a 12 x 7 1/2 x 2-inch baking dish.
    Combine remaining ingredients.
    Pour over chicken.
    Cover and chill 2 to 3 hours. Drain.
    Grill over hot coals 3 to 4 minutes per side.
    Serves six.

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