Squash Fritters - cooking recipe

Ingredients

3 small squash (not more than 6-inches long)
3 eggs more or less (but 3 is good)
5 rounded Tbsp. flour (but not heaped too high)
1/2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
dash of pepper

Preparation

Pour oil in pan; put burner on low.
Grate squash on coarse part of grater.
Turn stove burner up to 3 and add the dry ingredients and egg quickly and start frying.
The longer squash sets after grated, the more liquid they get.