Lemon Meringue Cake With Strawberries - cooking recipe

Ingredients

2 c. sliced strawberries
1/4 c. sugar
1 1/4 c. all-purpose flour
1 c. sugar
1/4 c. margarine, softened
1/2 c. skim milk
1 1/2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1 tsp. vanilla
1/4 tsp. salt
2 egg whites or 1/4 c. egg substitute
2 egg whites
1/2 c. sugar

Preparation

Mix strawberries and 1/4 cup sugar.
Cover and refrigerate until serving time.
Heat oven to 350\u00b0.
Spray a 9 x 9 x 2-inch square pan with nonstick cooking spray.
Beat flour, 1 cup of sugar, the margarine, milk, baking powder, lemon peel, salt and 2 egg whites or egg substitute in large bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed 2 minutes, scraping bowl occasionally.
Pour into pan and bake for 25 to 30 minutes, or until inserted toothpick comes out clean.
Remove from oven.