Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in small pieces
2 stacks Ritz crackers
1 stick Oleo
1 carton Sour Cream
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup

Preparation

Line a 13x9 inch pyrex dish with whole crackers. Cut up 1/2 stick of oleo and place on top.
Layer chicken next.
Mix sour cream and soups and pour over chicken.
Crush 1 stack of Ritz crackers (more if needed). Sprinkle over casserole. Cut up 1/2 stick of Oleo and place over the top of crackers. Bake 30 to 45 minutes at 350 degrees until bubbly. This casserole is even better if refrigerated over night.