Toasted Pecan Candy - cooking recipe

Ingredients

2 c. broken pecans
1/2 c. oleo
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 box powdered sugar

Preparation

Toast pecans and oleo at 350\u00b0 for 15 minutes; stir frequently. Beat the cream cheese until fluffy.
Add pecans.
Add the vanilla and powdered sugar; beat well.
Pour into Pyrex.
This freezes well.