Cheese Souffle With Peppers - cooking recipe

Ingredients

1/4 lb. American cheese
2 peppers
sliced bread
1 pt. milk
2 eggs

Preparation

Process cheese and peppers together.
Generously butter a bread or casserole pan.
Put in a layer of bread and then cheese and peppers.
Continue layers until dish is full.
Add milk and eggs mixed together.
Bake in 350\u00b0 for 1 hour.
This recipe came from a good friend who was an excellent cook.