Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 tube Ritz crackers
1/2 stick margarine, melted

Preparation

Boil and debone chicken.
Place in bottom of 9 x 13-inch Pyrex dish.
Mix soups and sour cream; spread over chicken.
Crush crackers.
Mix with margarine and sprinkle on top of soup mixture. Bake at 350\u00b0 for 20 to 25 minutes, until bubbly.