Egg Nog Cake - cooking recipe

Ingredients

1 angel food cake, cut in 4 sections
1 1/2 sticks oleo
3 c. confectioners sugar
5 egg yolks
1/2 c. brandy
1 1/2 tsp. vanilla
1/4 tsp. nutmeg
1 c. walnuts
1 pt. whipping cream
1/4 to 1/2 c. confectioners sugar

Preparation

Cream oleo with 3 cups confectioners sugar.
Add egg yolks. Add brandy, vanilla, nutmeg and walnuts.
Ice between cake layers and refrigerate.