Carrot Cake And Frosting - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 1/4 c. vegetable oil
4 eggs
3 c. grated carrots
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine together the flour, sugar, baking powder, baking soda, salt and cinnamon.
Add vegetable oil.
Add eggs, beating in one egg at a time.
Add carrots.
Stir in vanilla and chopped nuts. Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.