Peachy Grilled Chicken - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
2 Tbsp. peach gelatin powder
1 medium fresh peach, peeled and finely chopped
4 boneless skinless chicken breast halves

Preparation

In saucepan, combine sugar, cornstarch and water until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes.
Remove from heat.
Stir in gelatin and peach; mix well. Set aside 1 cup for serving.
Grill chicken, uncovered, over medium heat for 3 minutes on each side.
Baste with some of the remaining peach sauce.
Continue grilling for 6 to 8 minutes or until meat juices run clear, basting and turning several times. Serve with reserved peach sauce.
Yield: 4 servings.