Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising meal
3/4 c. milk
1/4 c. vegetable oil
2 c. (8 oz.) grated Cheddar cheese
1 c. cream-style corn

Preparation

Heat oven to 425\u00b0.
Grease 10-inch skillet or 2-quart baking dish.
Brown sausage and onion; drain well.