Coconut Custard - cooking recipe

Ingredients

1 stick margarine, melted
3 c. sugar
4 Tbsp. flour
3 c. milk
4 eggs
2 tsp. vanilla
pinch of salt
7 oz. coconut

Preparation

Combine.
Pour in unbaked pie crust.
Bake at 350\u00b0 for 1 hour.