Hot Crab Meat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
6 to 8 oz. fresh crab meat, drained and picked
2 Tbsp. minced green onions
1 Tbsp. milk
1 1/2 Tbsp. creamy horseradish
1/4 tsp. salt
dash of pepper
1/2 c. sliced almonds, toasted

Preparation

Preheat oven to 275\u00b0.
Combine all ingredients except almonds. Blend well.
Spread in ovenproof dish and top with almonds.
Bake until hot.
Serve with Triscuits.