English Toffee - cooking recipe

Ingredients

1 c. butter
1 c. crushed almonds
1/3 c. brown sugar
1 c. sugar
2 Tbsp. water
3 oz. chocolate chips
1/2 tsp. soda

Preparation

Melt butter in pan.
Add sugars and water.
Stir constantly until it reaches 300\u00b0 on candy thermometer or when dropped in cold water it hardens immediately.