Baked Chicken - cooking recipe

Ingredients

1 can dried beef
6 chicken breasts
6 slices bacon
1 can cream of mushroom soup
1 (8 oz.) box sour cream

Preparation

Bone chicken breasts.
Line pan with dried beef.
Wrap chicken in bacon and place on beef.
Mix sour cream and mushroom soup and pour over chicken.
Bake at 350\u00b0 to 400\u00b0 for 30 minutes, then at 250\u00b0 until chicken is tender.
Serve over rice.