Country Brownies - cooking recipe

Ingredients

1 stick margarine, softened
1 c. sugar
4 beaten eggs
1 c. flour
1 (16 oz.) can Hershey's chocolate syrup
1/2 c. nuts

Preparation

Cream the margarine and sugar.
Add eggs, flour and syrup. Fold in nuts.
Grease and flour a 10 x 15-inch pan.
Pour batter into pan and bake in preheated 350\u00b0 oven for 25 to 30 minutes. Cool.
Top with icing, if desired.