One-Hour Rolls - cooking recipe

Ingredients

3 c. flour
1 1/2 c. milk
1 yeast cake
1 egg
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt

Preparation

Mix milk, salt and shortening and sugar to a boil; dissolve yeast cake in warm milk mixture.
Let milk cool until just warm. Add beaten egg and dissolve yeast cake mixture with flour.
Pour in greased mixing bowl.
Let stand 1 hour at room temperature. Knead about 8 or 9 times.
Roll out and make into desired shapes. Let stand another hour if permissible or else maybe bake right away.
Always best to let stand another hour.
Bake at 450\u00b0.